The recipe Homemade Vegetable Bouillon
Homemade Vegetable Bouillon recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Homemade Vegetable Bouillon!
Homemade Vegetable Bouillon
- What Course Is Homemade Vegetable Bouillon?
- How Long Does Homemade Vegetable Bouillon Recipe Take To Prepare?
- How Long Does Homemade Vegetable Bouillon Recipe Take To Cook?
- How Many Servings Does Homemade Vegetable Bouillon Recipe Make?
- What Are The Ingredients For Homemade Vegetable Bouillon Recipe?
- How Do I Make Homemade Vegetable Bouillon?
- What's The Nutritional Info For Homemade Vegetable Bouillon?
- What Type Of Cuisine Is Homemade Vegetable Bouillon?
- What Dietary Needs Does Homemade Vegetable Bouillon Meet?
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from 101cookbooks.com Inspired by The River Cottage Preserves Handbook by Pam Corbin. Her introduction is as follows:This recipe requires a food processor. I have a 8-cup / 2 liter / 2 quart model, and needed every cubic inch of it. I found the best approach if you are tight for space in your food processor is to add a few of the ingredients, then pulse a few times. The ingredients collapse and free up more space for the next few ingredients. If you don't find yourself using much bouillon, I will suggest making a half batch of this. And for those of you wanting to do a version with no salt, freeze the pureed vegetables in small amounts - say, ice cube trays, just after pureeing them. Introduce salt in whatever amount you like later in the cooking process. What Course Is Homemade Vegetable Bouillon?Homemade Vegetable Bouillon is for Soup. How Long Does Homemade Vegetable Bouillon Recipe Take To Prepare?Homemade Vegetable Bouillon takes several minutes to prepare. How Long Does Homemade Vegetable Bouillon Recipe Take To Cook?Homemade Vegetable Bouillon takes several minutes to cook. How Many Servings Does Homemade Vegetable Bouillon Recipe Make?Homemade Vegetable Bouillon makes 168 servings. What Are The Ingredients For Homemade Vegetable Bouillon Recipe?The ingredients for Homemade Vegetable Bouillon are: 5 ounces / 150 g leeks, sliced and well-washed7 ounces / 200g fennel bulb, chopped 7 ounces / 200g carrot, well scrubbed and chopped 3.5 ounces / 100 g celery 3.5 ounces / 100g celery root (celeriac), peeled and chopped 1 ounce / 30g sun-dried tomatoes 3.5 ounces / 100g shallots, peeled 3 medium garlic cloves 9 ounces / 250g fine grain sea salt 1.5 ounces / 40 g flat-leaf parsley, loosely chopped 2 ounces / 60g cilantro (coriander), loosely chopped How Do I Make Homemade Vegetable Bouillon?Here is how you make Homemade Vegetable Bouillon: Place the first four ingredients in your food processor and pulse about twenty times. Add the next four ingredients, and pulse again. Add the salt, pulse some more. Then add the parsley and cilantro. You may need to scoop some of the chopped vegetables on top of the herbs, so they get chopped. Mine tended to want to stay on top of everything else, initially escaping the blades.You should end up with a moist, loose paste of sorts. Keep 1/4th of it in a jar in the refrigerator for easy access in the coming days, and freeze the remaining 3/4 for use in the next month. Because of all the salt it barely solidifies making it easy to spoon directly from the freezer into the pot before boiling.Start by using 1 teaspoon of bouillon per 1 cup (250 ml), and adjust from there based on your personal preference.Makes roughly 3 1/2 cups.What's The Nutritional Info For Homemade Vegetable Bouillon?The nutritional information for Homemade Vegetable Bouillon is:
What Dietary Needs Does Homemade Vegetable Bouillon Meet?The dietary needs meet for Homemade Vegetable Bouillon is Vegetarian |
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