Soup

Vegetable Broth - Homemade is for Soup.

Vegetable Broth - Homemade takes 30 minutes to prepare.

Vegetable Broth - Homemade takes 75 minutes to cook.

Vegetable Broth - Homemade makes 24 servings.

The ingredients for Vegetable Broth - Homemade are:

24 lbs tomatoes
1 lb carrots
1 head celery
1 c onions
1 bunch parsley
1 T sea salt (optional)
Bottled Lemon juice for canning - 1T pint - 2T quart
Recipe is based on 96 tsp lemon juice - that is 1 T per pint which is 4 tsp per 1 Tbl.

Here is how you make Vegetable Broth - Homemade:

Wash tomatoes - cut into quarters - add to a stockpot - add rest of ingredients and cook until all veggies are soft. Start to strain veggies small amount at a time. Return juice to the stockpot.Put the veggies in your food processor. Then I strain the pulp with a cheesecloth. I freeze the pulp in ice cube trays to use later. Can the juice in pints. Be sure to add the lemon juice to each jar.Serving Size:?24 - 1 cup servings

The nutritional information for Vegetable Broth - Homemade is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 52.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 53.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.4 g
• Protein: 1.8 g

The dietary needs meet for Vegetable Broth - Homemade is Vegetarian