Soup

Vegetarian Pho is for Soup.

Vegetarian Pho takes 15 minutes to prepare.

Vegetarian Pho takes 30 minutes to cook.

Vegetarian Pho makes 4 servings.

The ingredients for Vegetarian Pho are:

64 oz low sodium vegetable broth
6 green onions, thinly sliced
2 Tbsp fresh ginger, peeled and grated
1 Tbsp olive oil
10 oz shiitake mushrooms, sliced/ chopped
2 Tbsp coconut aminos
2 Tbsp jalape?o slices chopped fine

Here is how you make Vegetarian Pho:

1 In a large pot, combine vegetable broth, green onion and ginger. Bring to a full boil, then reduce the heat and simmer for 15 minutes.2. While broth is cooking, melt the butter in a large skillet over medium heat. Add the mushrooms and jalape?o slices, saut? for 6 minutes or until tender, stir frequently.3. Stir in the coconut aminos, cook until the sauce thickens and coats the mushrooms, remove from heat.4. Add mushrooms to broth for ease of serving.To serve place 2 cups in bowl, serve with rice noodles or rice (note rice not counted in calorie count)Serving Size:?4 - 2 cup servings

The nutritional information for Vegetarian Pho is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 106.1

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,465.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.1 g
• Protein: 2.2 g