Soup

Zucchini Vichyssoise is for Soup.

Zucchini Vichyssoise takes 15 minutes to prepare.

Zucchini Vichyssoise takes 40 minutes to cook.

Zucchini Vichyssoise makes 6 servings.

The ingredients for Zucchini Vichyssoise are:

1 tb unsalted butter
1 tb olive oil
5 cups chopped leeks (white and light green parts) (4 to 8 leeks)
4 cups chopped unpeeled white boiling potatoes (8 small)
3 cups chopped zucchini (2 zucchini)
1 1/2 quarts chicken broth
1 tsp kosher salt
1/2 tsp black pepper

Here is how you make Zucchini Vichyssoise:

Heat the butter and oil in a large stockpot, add he leeks, and saute over medium-low heat for 5 minutes. Ad the potatoes, zucchini, chicken broth, salt, and pepper, bring to a boil; then lower the heat and simmer for 30 minutes. Cool for a few minutes and then process through a food mill fitted with the medium disc. Season to taste. Serve hot or cold.Number of Servings: 6Recipe submitted by SparkPeople user MSANCHEZ4.

The nutritional information for Zucchini Vichyssoise is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.5

• Total Fat: 4.7 g
• Cholesterol: 5.2 mg
• Sodium: 953.9 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 4.9 g
• Protein: 6.3 g