The recipe zuppa Toscana light

Made From Scratch Recipes

zuppa Toscana light recipe is a Italian Soup meal that takes 45 minutes to make. If you enjoy Italian for Soup, you will like zuppa Toscana light!

zuppa Toscana light

zuppa Toscana light Recipe
zuppa Toscana light

Like from Olive Garden but lighter

What Course Is zuppa Toscana light?

zuppa Toscana light is for Soup.


How Long Does zuppa Toscana light Recipe Take To Prepare?

zuppa Toscana light takes 10 minutes to prepare.


How Long Does zuppa Toscana light Recipe Take To Cook?

zuppa Toscana light takes 45 minutes to cook.


How Many Servings Does zuppa Toscana light Recipe Make?

zuppa Toscana light makes 8 servings.


What Are The Ingredients For zuppa Toscana light Recipe?

The ingredients for zuppa Toscana light are:

1 tbsp. Olive Oil
1 large chopped onion
2 tbsp. turkey bacon bits
3 cloves garlic, minced
3 links Turkey Italian sausage, casing remove
4 cups unsalted chicken stock
4 cups water
1 large potato, halved and sliced 1/4"
1 cup skim milk
3 cups chopped kale
salt, pepper, Cajun seasoning


How Do I Make zuppa Toscana light?

Here is how you make zuppa Toscana light:

heat olive oil, add onion, garlic and bacon bits. Cook 5 minutes or so. add turkey and cook til browned. add chicken stock and water, simmer for 20 minutes. add sliced potato and cook 10 minutes or until just tender. add milk and kale, salt and pepper to taste. cook 3-5 minutes. Turn off and let sit for 10 minutes.Serving Size: makes 8 servings, app. 1 1/2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user BARBDEJ.


What's The Nutritional Info For zuppa Toscana light?

The nutritional information for zuppa Toscana light is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.7
  • Total Fat: 6.4 g
  • Cholesterol: 33.1 mg
  • Sodium: 309.4 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.3 g

What Type Of Cuisine Is zuppa Toscana light?

zuppa Toscana light is Italian cuisine.


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