Soup

Zuppa Toscana is for Soup.

Zuppa Toscana takes 10 minutes to prepare.

Zuppa Toscana takes 35 minutes to cook.

Zuppa Toscana makes 8 servings.

The ingredients for Zuppa Toscana are:

4 medium slices, cooked (raw pro Bacon, pork, microwaved
16 oz Hot Italian Sausage-Johnsonville 1 link 3oz
10 clove Garlic
1 medium (2-1/2" dia) Onions, raw
32 oz Kirkland Chicken Stock
6 cup (8 fl oz) Water, tap
1 head, medium (5-6" dia) Cauliflower, raw
1 package (10 oz) Spinach, fresh
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream

Here is how you make Zuppa Toscana:

1. In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and saut? until browned (5-7 mins). Remove to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.2. Add Italian sausage, breaking it up with your spatula and saut? until cooked through (5 min). Remove to paper towel lined plate.3. Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.4. Add 4 cups broth and 6 cups water, and bring to boil. Add cauliflower that you either cut into large or small pieces. Cook at least 8 - 10 min, until easily pierced with a fork. 5. When cauliflower is nearly done, add spinach and cooked sausage and bring everything to a light boil.6. Stir in 1 cup cream and bring to boil. Season to taste with salt and black pepper then remove from heat. Garnish with bacon and grated parmesan.Serving Size: 8 bowels Number of Servings: 8Recipe submitted by SparkPeople user PAULETTE1829.

The nutritional information for Zuppa Toscana is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.6

• Total Fat: 29.6 g
• Cholesterol: 89.1 mg
• Sodium: 900.0 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.9 g
• Protein: 15.6 g