Spanish

Andalucian Orange and Almond Torte is for Dessert.

Andalucian Orange and Almond Torte takes 60 minutes to prepare.

Andalucian Orange and Almond Torte takes 95 minutes to cook.

Andalucian Orange and Almond Torte makes 8 servings.

The ingredients for Andalucian Orange and Almond Torte are:

1 large orange
3 medium eggs
4/5 C sugar (or 170 grams if you have a scale)
2 1/2 C marcona almonds, finely ground (or 250 grams if you have a scale)
1/2 tsp baking powder

Creme Fraiche or Greek Yogurt (optional)
Strawberries (optional)

Here is how you make Andalucian Orange and Almond Torte:

The night before: Put the orange in a small pan, cover with water, bring to a boil and simmer for at least an hour. Remove from heat and let cool in water overnight.Parchment line a glass pie dish or (better) spring form cake tin. Have the orange, remove seeks and then use a food processor to blend into a smooth paste - including the peel.Whisk together the eggs and sugar until pale, fold in almonds, the orange puree and the baking powder.Pour into the tin and bake at 325 degrees for 35-40 minutes depending on the oven, till a skewer comes out clean.Let cool, serve with creme fraiche or Greek Yogurt.Serving Size:?Approximately 8 servings

The nutritional information for Andalucian Orange and Almond Torte is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.5

• Total Fat: 17.0 g
• Cholesterol: 61.4 mg
• Sodium: 80.1 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 3.8 g
• Protein: 15.6 g

Andalucian Orange and Almond Torte is Spanish cuisine.

The dietary needs meet for Andalucian Orange and Almond Torte is Gluten Free