Spanish

Almond Date Truffles (Sprouted Kitchen) is for Dessert.

Almond Date Truffles (Sprouted Kitchen) takes 20 minutes to prepare.

Almond Date Truffles (Sprouted Kitchen) takes several minutes to cook.

Almond Date Truffles (Sprouted Kitchen) makes 18 servings.

The ingredients for Almond Date Truffles (Sprouted Kitchen) are:

20 Medjool dates, seeded and halved
1/2 tsp. vanilla extract
1/3 cup creamy almond butter
1/3 cup unsweetened shredded coconut
1/3 cup plus 1 Tbsp. natural cocoa powder
1/2 tsp. sea salt
1 tsp. cinnamon
1/3 cup toasted almonds, well chopped

Here is how you make Almond Date Truffles (Sprouted Kitchen):

Put the dates and vanilla in a food processor and run until a chunky paste forms. Add the almond butter and pulse a few more times. Add the coconut, cocoa powder, salt and cinnamon and pulse a few more times. The mixture should be a tad crumbly, but press between your fingers and stick together. If it seems too wet to hold in a ball, add more coconut, if too dry, add a touch more almond butter or a spash of water. Roll a heaping Tbsp. of the mixture between your palms to form a ball. Repeat with remaining mixture. Put your chopped almonds on a plate and roll each truffle in the almonds (apply a bit of pressure to get them to adhere). Place the plate in the fridge to chill for at least an hour. Truffles will keep covered in the fridge for a couple weeks.Serving Size: Makes 18 - 1 Tbsp ballsNumber of Servings: 18Recipe submitted by SparkPeople user CAREWARR.

The nutritional information for Almond Date Truffles (Sprouted Kitchen) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 74.4

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 43.7 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.8 g
• Protein: 1.8 g

Almond Date Truffles (Sprouted Kitchen) is Spanish cuisine.

The dietary needs meet for Almond Date Truffles (Sprouted Kitchen) is Vegetarian