The recipe Baked Spanish - Style Tortilla
Baked Spanish - Style Tortilla recipe is a Spanish Lunch meal that takes 45 minutes to make. If you enjoy Spanish for Lunch, you will like Baked Spanish - Style Tortilla!
Baked Spanish - Style Tortilla
- What Course Is Baked Spanish - Style Tortilla?
- How Long Does Baked Spanish - Style Tortilla Recipe Take To Prepare?
- How Long Does Baked Spanish - Style Tortilla Recipe Take To Cook?
- How Many Servings Does Baked Spanish - Style Tortilla Recipe Make?
- What Are The Ingredients For Baked Spanish - Style Tortilla Recipe?
- How Do I Make Baked Spanish - Style Tortilla?
- What's The Nutritional Info For Baked Spanish - Style Tortilla?
- What Type Of Cuisine Is Baked Spanish - Style Tortilla?
- What Dietary Needs Does Baked Spanish - Style Tortilla Meet?
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Unlike traditional tortillas (the Spanish form of frittatta), which rely on copious quantities of olive oil for frying potatoes and other ingredients, this version steams the spuds and lightly sautes the remaining (homegrown) veggies with a tiny bit of chorizo, then combines them with an egg substitute, paprika and goat cheese. Baked in a springform pan, it's a full meal in a slice - no crust required! What Course Is Baked Spanish - Style Tortilla?Baked Spanish - Style Tortilla is for Lunch. How Long Does Baked Spanish - Style Tortilla Recipe Take To Prepare?Baked Spanish - Style Tortilla takes 15 minutes to prepare. How Long Does Baked Spanish - Style Tortilla Recipe Take To Cook?Baked Spanish - Style Tortilla takes 45 minutes to cook. How Many Servings Does Baked Spanish - Style Tortilla Recipe Make?Baked Spanish - Style Tortilla makes 6 servings. What Are The Ingredients For Baked Spanish - Style Tortilla Recipe?The ingredients for Baked Spanish - Style Tortilla are: 1 tbsp olive oil1 large zucchini, halved lengthwise and sliced 4 shallots, thinly sliced 12 oz lb new potatoes, quartered and cooked (I steamed mine) 2 large cloves garlic, minced 1 (500ml) carton Southwestern Egg Creations (or 8 eggs + diced red bell pepper to taste) ? tsp paprika Kosher salt and freshly cracked black pepper, to taste 2/3 cup 18% cream 2 tsp fresh thyme 3 scallions, minced 1 oz dry chorizo, diced 3 oz goat cheese, crumbled How Do I Make Baked Spanish - Style Tortilla?Here is how you make Baked Spanish - Style Tortilla: Preheat the oven to 375 F and grease a 9? springform pan.Heat oil in a saute pan over medium heat and add the zucchini and shallots. Cook until zucchini begins to brown, then add the potatoes and garlic (and peppers if using) and cook 1 minute.In a large bowl, beat the Egg Creations (or eggs), paprika, salt, pepper, cream, thyme, green onions and cheese until well combined.Add sauteed mixture and stir through gently. Pour into the pan and bake until the eggs set, about 40-45 minutes.Cool at least 5 minutes before running a thin knife around the edge of the pan and unmoulding.Serving Size: Makes one 9" pan, 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Baked Spanish - Style Tortilla?The nutritional information for Baked Spanish - Style Tortilla is:
What Type Of Cuisine Is Baked Spanish - Style Tortilla?Baked Spanish - Style Tortilla is Spanish cuisine. What Dietary Needs Does Baked Spanish - Style Tortilla Meet?The dietary needs meet for Baked Spanish - Style Tortilla is Sugar Free |
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