The recipe Black Bean Sup

Made From Scratch Recipes

Black Bean Sup recipe is a Spanish Soup meal that takes several minutes to make. If you enjoy Spanish for Soup, you will like Black Bean Sup!

Black Bean Sup

Black Bean Sup Recipe
Black Bean Sup

Some people like to puree black bean soup. We like it kjuust like this with a dollop of low fat sour cream and maybe a couple of peices of avocado on top. I also like to have this with some leftover rice throw in.

What Course Is Black Bean Sup?

Black Bean Sup is for Soup.


How Long Does Black Bean Sup Recipe Take To Prepare?

Black Bean Sup takes several minutes to prepare.


How Long Does Black Bean Sup Recipe Take To Cook?

Black Bean Sup takes several minutes to cook.


How Many Servings Does Black Bean Sup Recipe Make?

Black Bean Sup makes 8 servings.


What Are The Ingredients For Black Bean Sup Recipe?

The ingredients for Black Bean Sup are:

i pks black beans (boiled and rinsed)
1/2 red onion
2 stalks celery
2 large carrots
4 packets goya chicken broth
3 tbls sofrito
1 tbls. tomato paste
8-10 cups water


How Do I Make Black Bean Sup?

Here is how you make Black Bean Sup:

First cook black beans in water to soften partially. Drain and rinse (this helps with any bean issues you may have) Saute onion and garlic in pan. Add all the rest of the ingredients and let cook for as loong as you like, You can also throw everything into as slow cooker (after cooking and rinsing beans) Don't bother sauteing the onion and garlic and cook on low for 8-10 hours. Number of Servings: 8Recipe submitted by SparkPeople user SALLYANNEV.


What's The Nutritional Info For Black Bean Sup?

The nutritional information for Black Bean Sup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.1
  • Total Fat: 5.2 g
  • Cholesterol: 10.3 mg
  • Sodium: 1,205.8 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 11.9 g

What Type Of Cuisine Is Black Bean Sup?

Black Bean Sup is Spanish cuisine.


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