Spanish

STEVIE'S BLACK BEAN JAMBALAYA is for Dinner.

STEVIE'S BLACK BEAN JAMBALAYA takes 15 minutes to prepare.

STEVIE'S BLACK BEAN JAMBALAYA takes 30 minutes to cook.

STEVIE'S BLACK BEAN JAMBALAYA makes 4 servings.

The ingredients for STEVIE'S BLACK BEAN JAMBALAYA are:

1 Package of Polish Sausage
3 Tbsp of Olive Oil
black pepper
1 cup chopped onions
1/2 cup chopped raw scallions (for garnish)
2 Cans Goya Black Bean Soup
1 Packett of Goya Sazon w/ anatto seasoning
Hot sauce (to Taste)
1 cup of Sour Cream (for garnish)
6 cups of cooked rice (to serve reciper over)

Here is how you make STEVIE'S BLACK BEAN JAMBALAYA:

Slice Polish Saugage in 2 inch diagonal slices and place aside. In large skiilet carmelize 1 cup of onions in olive oil, do not chop onions too fine. Upon carmelizing onions, remove and place aside. Add sausage slices to skillet until a nice brown coloration appears on both side. Drain excess fat from pan. Add cooked onion back to skillet and mix with sausage slices while seasoning with black peppar (not too much. Add 2 cans of Goya bleak bean soup to mixture , 1 pack of goya sazon with annatto and a few dashes of hot sauce. Reduce heat and cook until you get a nice simmery boil going stirring frenqurntly. Once all ingrendigents have cooked into a nice gravy consistency your dish is done. Serve over white rice topped with sour cream and raw scallion slices chopped. Also serve with a nice side salad with italian vinergerette as a side dish. Should make about 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user POOGIE2.

The nutritional information for STEVIE'S BLACK BEAN JAMBALAYA is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 751.9

• Total Fat: 57.0 g
• Cholesterol: 104.8 mg
• Sodium: 2,574.9 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 12.4 g
• Protein: 26.5 g

STEVIE'S BLACK BEAN JAMBALAYA is Spanish cuisine.