Spanish

Baked Beef Chimi is for Dinner.

Baked Beef Chimi takes 30 minutes to prepare.

Baked Beef Chimi takes 13 minutes to cook.

Baked Beef Chimi makes 14 servings.

The ingredients for Baked Beef Chimi are:

3 Lbs Ground Beef
1 Large onion Chopped
4 Cloves of garlic chopped
1 1/2 cup Pace picante sauce mild
2 tsp ground Cumin
1 tsp Ground oregano
1 tsp salt
14 Burrito size flour tortillas (Mission Carb balance whole wheat)
1/2 cup butter melted
4 cups shredded chedder cheese

Here is how you make Baked Beef Chimi:

Preheat oven to 475. Brown Meant with onion and garlic. Drain but do not rinse. Stir in picante Sauce, cumin, oregano, and salt. Simmer 5 mins or until liquid is evaporated. Sprinkle cheese on 8" tortilla, and top with 1/2 cup of meat mix. Roll into burrito shape and brush with butter. Place seam side down on baking sheet. Once all are done place in oven to bake for 13 mins or until golden brown. Serving Size: Makes 14 ChimichangasNumber of Servings: 14Recipe submitted by SparkPeople user SWARD2013.

The nutritional information for Baked Beef Chimi is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 609.3

• Total Fat: 38.9 g
• Cholesterol: 103.2 mg
• Sodium: 981.4 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 27.2 g
• Protein: 32.4 g

Baked Beef Chimi is Spanish cuisine.