Spanish

Slow Cooker Pozole w.Beef, Hominy, Lime, and Cilantro \ takes 30 minutes to prepare.

Slow Cooker Pozole w.Beef, Hominy, Lime, and Cilantro \ takes 300 minutes to cook.

Slow Cooker Pozole w.Beef, Hominy, Lime, and Cilantro \ makes 6 servings.

The ingredients for Slow Cooker Pozole w.Beef, Hominy, Lime, and Cilantro \ are:

*Beef - Extra Lean Stew Pieces, 16 oz (remove)
Hominy, 2 cup (remove)
Parsnips, 3 parsnip (9" long) (remove)
Carrots, raw, 4 medium (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 clove (remove)
Swanson Chicken Broth 99% Fat Free, 2 cup (remove)
Beef broth, bouillon, consomme, 2 cup (remove)
Canned Tomatoes, 1 can (remove)
Cilantro, raw, 5 tbsp (remove)
*salt, Hain* sea salt, 1 tsp (remove)
*Black Pepper, 1 tsp (remove)
**McCormick ground cumin, 1 tbsp (remove)
Lime Juice, .5 lime yields (remove)

Here is how you make Slow Cooker Pozole w.Beef, Hominy, Lime, and Cilantro \:

Serving Size: makes 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user NIGHTLILLY.

The nutritional information for Slow Cooker Pozole w.Beef, Hominy, Lime, and Cilantro \ is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.8

• Total Fat: 5.1 g
• Cholesterol: 41.7 mg
• Sodium: 1,335.4 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 6.2 g
• Protein: 5.5 g

Slow Cooker Pozole w.Beef, Hominy, Lime, and Cilantro \ is Spanish cuisine.