Spanish

Crock Pot Beef Stew is for Dinner.

Crock Pot Beef Stew takes 14 minutes to prepare.

Crock Pot Beef Stew takes several minutes to cook.

Crock Pot Beef Stew makes 6 servings.

The ingredients for Crock Pot Beef Stew are:

* Green Peppers (bell peppers), 0.5 cup, chopped
* Onions, raw, .5 cup, chopped
* Ground beef, extra lean, 24 oz
* *Progresso 100% Natural Chicken Broth - reduced sodium, 4 cups
* Water, tap, 1 cup (8 fl oz)
* *Goya Sazon (per packet)
* Garlic powder, 3 tbsp
* *adobo goya, 2 tsp
* Salt, 1 tbsp
* *Potato, raw, 2 small
* Tomato Sauce, .25 cup
* 1/2 tsp flour

Here is how you make Crock Pot Beef Stew:

Throw everything except potatos in the crock pot and cook on high for 4-6 hours or low for 6-8. Add the potatos an hour before cooking.Serving Size:?Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEBCAKEZ28.

The nutritional information for Crock Pot Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.9

• Total Fat: 19.4 g
• Cholesterol: 77.8 mg
• Sodium: 2,406.5 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.2 g
• Protein: 25.4 g

Crock Pot Beef Stew is Spanish cuisine.

The dietary needs meet for Crock Pot Beef Stew is Low Fat