Spanish

Sourdough bread (1 serving whole loaf 1843 grams) is for Breakfast.

Sourdough bread (1 serving whole loaf 1843 grams) takes 15 minutes to prepare.

Sourdough bread (1 serving whole loaf 1843 grams) takes 1500 minutes to cook.

Sourdough bread (1 serving whole loaf 1843 grams) makes 1 servings.

The ingredients for Sourdough bread (1 serving whole loaf 1843 grams) are:

980 gram(s) Flour, King Arthur Unbleached Bread Flour (by TUIRGIN)
0.9 cup King Arthur 100% Unbleached White Whole Wheat Flour
780 grams Water, tap
0.2 ounce Yeast, bakers
21 grams Salt

Here is how you make Sourdough bread (1 serving whole loaf 1843 grams):

mix all together and let rest for 24 hours on the fridge or counter.shape loafbake for 45 minutesServing Size:?Makes a total of 1,843 kgs of bread

The nutritional information for Sourdough bread (1 serving whole loaf 1843 grams) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,959.3

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 8,156.6 mg
• Total Carbs: 784.5 g
• Dietary Fiber: 43.9 g
• Protein: 145.5 g

Sourdough bread (1 serving whole loaf 1843 grams) is Spanish cuisine.

The dietary needs meet for Sourdough bread (1 serving whole loaf 1843 grams) is Vegetarian