Spanish

Pastelillo (Empanadilla) de Carne is for Snack.

Pastelillo (Empanadilla) de Carne takes 20 minutes to prepare.

Pastelillo (Empanadilla) de Carne takes 30 minutes to cook.

Pastelillo (Empanadilla) de Carne makes 1 servings.

The ingredients for Pastelillo (Empanadilla) de Carne are:

1 pack of Goya turnover pastry discs
(follow discs instructions)

1/2 lb lean beef cubes (grind in food processor) or substitute with 85% fat free ground beef) chicken, seafood or turkey ok.

2tbsp sofrito mix (green peppers, onion, garlic, cilantro blended all together into a thick sauce or paste)

1tbsp tomato paste

Salt and pepper to taste

1tsp ground cumin

Here is how you make Pastelillo (Empanadilla) de Carne:

On a sauce pan add ground beef with sofrito. Saute for 5 minutes. Add all remaining ingredients and cook on simmer for another 5 to 10 minutes allowing tomato paste to dissolve completely. follow discs instructions; add meat to discs turnover and press with a fork. Deep fry until brown, let it cool before serving, filling will be hot. Serving Size: Makes about 4 or 5 piecesNumber of Servings: 1Recipe submitted by SparkPeople user NEREIDAJMNZ.

The nutritional information for Pastelillo (Empanadilla) de Carne is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 207.5

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 245.0 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 0.5 g
• Protein: 5.0 g

Pastelillo (Empanadilla) de Carne is Spanish cuisine.