The recipe Ceviche Peruano

Made From Scratch Recipes

Ceviche Peruano recipe is a Spanish meal that takes several minutes to make. If you enjoy Spanish for , you will like Ceviche Peruano!

Ceviche Peruano

Ceviche Peruano Recipe
Ceviche Peruano

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How Long Does Ceviche Peruano Recipe Take To Prepare?

Ceviche Peruano takes several minutes to prepare.


How Long Does Ceviche Peruano Recipe Take To Cook?

Ceviche Peruano takes several minutes to cook.


How Many Servings Does Ceviche Peruano Recipe Make?

Ceviche Peruano makes 2 servings.


What Are The Ingredients For Ceviche Peruano Recipe?

The ingredients for Ceviche Peruano are:

*Basa Fillet (Vietnamese Basa), uncooked, 300 gram
Garlic, 1 tsp
Salt, 1 tbsp
Pepper, black, 1 tbsp
*Aji Rocotto (red pepper paste) or Jalapeno, 1 tsp
Cilantro, raw, 1 tbsp
Onions, raw, 1 cup, chopped
Romaine Lettuce (salad), 1 inner leaf
Sweet potato, cooked, boiled and peelled, without salt, 1 small
Corn on the Cob, boiled serving
Lime Juice, 1 cup


How Do I Make Ceviche Peruano?

Here is how you make Ceviche Peruano:

Serving Size: serves two peopleNumber of Servings: 2Recipe submitted by SparkPeople user MEDGUARD.


What's The Nutritional Info For Ceviche Peruano?

The nutritional information for Ceviche Peruano is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 226.6
  • Total Fat: 5.1 g
  • Cholesterol: 45.0 mg
  • Sodium: 3,558.4 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 16.8 g

What Type Of Cuisine Is Ceviche Peruano?

Ceviche Peruano is Spanish cuisine.


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