Spanish

Avocado, Bacon, and Cheese Baked Frittata is for Dinner.

Avocado, Bacon, and Cheese Baked Frittata takes 15 minutes to prepare.

Avocado, Bacon, and Cheese Baked Frittata takes 30 minutes to cook.

Avocado, Bacon, and Cheese Baked Frittata makes 8 servings.

The ingredients for Avocado, Bacon, and Cheese Baked Frittata are:

8 Eggs
.33 Cup of 2% Milk
4 Slices of Bacon
1 Cup of shredded cheese
.25 Cup of chopped basil
1 Avocado
.5 Pepper
1 Onion
1 Clove of Garlic
5 Mushrooms

Here is how you make Avocado, Bacon, and Cheese Baked Frittata:

Preheat oven to 375?F. Cook Bacon and crumble.Fry onion and garlic in leftover bacon grease.Beat eggs and milk with wire whisk in medium bowl. Stir 1/2 cup of the cheese and all other ingredients.Season with salt and pepper.Pour into greased 9-inch pie plate.Sprinkle with remaining 1/2 cup cheese.Bake 30 minutes or until puffed and golden brown.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user CPOST90.

The nutritional information for Avocado, Bacon, and Cheese Baked Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.4

• Total Fat: 17.9 g
• Cholesterol: 214.7 mg
• Sodium: 273.4 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 2.0 g
• Protein: 11.9 g

Avocado, Bacon, and Cheese Baked Frittata is Spanish cuisine.