The recipe Bean and cheese burrito
Bean and cheese burrito recipe is a Spanish Lunch meal that takes 153 minutes to make. If you enjoy Spanish for Lunch, you will like Bean and cheese burrito!
Bean and cheese burrito
- What Course Is Bean and cheese burrito?
- How Long Does Bean and cheese burrito Recipe Take To Prepare?
- How Long Does Bean and cheese burrito Recipe Take To Cook?
- How Many Servings Does Bean and cheese burrito Recipe Make?
- What Are The Ingredients For Bean and cheese burrito Recipe?
- How Do I Make Bean and cheese burrito?
- What's The Nutritional Info For Bean and cheese burrito?
- What Type Of Cuisine Is Bean and cheese burrito?
- What Dietary Needs Does Bean and cheese burrito Meet?
Bean and cheese burrito |
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Found the recipes from various sites and made it to my taste What Course Is Bean and cheese burrito?Bean and cheese burrito is for Lunch. How Long Does Bean and cheese burrito Recipe Take To Prepare?Bean and cheese burrito takes 15 minutes to prepare. How Long Does Bean and cheese burrito Recipe Take To Cook?Bean and cheese burrito takes 153 minutes to cook. How Many Servings Does Bean and cheese burrito Recipe Make?Bean and cheese burrito makes 8 servings. What Are The Ingredients For Bean and cheese burrito Recipe?The ingredients for Bean and cheese burrito are: Pinto Beans 2.1/2 cupwater 3 quartz onion ? a cup Olive oil 2 tablespoons salt water ? cup cumin 1 tablespoon garlic 1 tablespoon chili powder 1 tablespoon tortillas mission How Do I Make Bean and cheese burrito?Here is how you make Bean and cheese burrito: 1?Rinse the beans in water and remove any small stones, pieces of dirt, or bad beans.2?Cook the beans in water.?Regular method?Put beans into a pot and cover beans with at least 3 inches of water - about 3 quarts for 2 1/2 cups of dry beans. Bring to a boil and then lower heat to simmer, covered, for about 2 1/2 hours. The cooking time will vary depending on the batch of beans you have. The beans are done when they are soft and the skin is just beginning to break open.3?Add the onions and lard/fat/oil to a wide, sturdy (not with a flimsy stick-free lining) frying pan on medium high heat. Cook onions until translucent. (Note the onions are optional, you can skip them if you want.) Add the strained beans and about a 1/4 cup of water to the pan. Using a potato masher, mash the beans in the pan, while you are cooking them, until they are a rough pur?e. Add more water if necessary to keep the fried beans from getting too dried out. Add salt to taste. Add a few slices of cheddar cheese, or some (1/2 cup) grated cheddar cheese if you want. When beans are heated through (and optional cheese melted) the beans are ready to serve. Serving Size: 8 burritosNumber of Servings: 8Recipe submitted by SparkPeople user NATURELOVE16P.What's The Nutritional Info For Bean and cheese burrito?The nutritional information for Bean and cheese burrito is:
What Type Of Cuisine Is Bean and cheese burrito?Bean and cheese burrito is Spanish cuisine. What Dietary Needs Does Bean and cheese burrito Meet?The dietary needs meet for Bean and cheese burrito is Vegetarian |
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