The recipe BLACK BEAN-GOAT CHEESE DIP
BLACK BEAN-GOAT CHEESE DIP recipe is a Spanish meal that takes several minutes to make. If you enjoy Spanish for , you will like BLACK BEAN-GOAT CHEESE DIP!
BLACK BEAN-GOAT CHEESE DIP
- What Course Is BLACK BEAN-GOAT CHEESE DIP?
- How Long Does BLACK BEAN-GOAT CHEESE DIP Recipe Take To Prepare?
- How Long Does BLACK BEAN-GOAT CHEESE DIP Recipe Take To Cook?
- How Many Servings Does BLACK BEAN-GOAT CHEESE DIP Recipe Make?
- What Are The Ingredients For BLACK BEAN-GOAT CHEESE DIP Recipe?
- How Do I Make BLACK BEAN-GOAT CHEESE DIP?
- What's The Nutritional Info For BLACK BEAN-GOAT CHEESE DIP?
- What Type Of Cuisine Is BLACK BEAN-GOAT CHEESE DIP?
BLACK BEAN-GOAT CHEESE DIP |
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How Long Does BLACK BEAN-GOAT CHEESE DIP Recipe Take To Prepare?BLACK BEAN-GOAT CHEESE DIP takes several minutes to prepare. How Long Does BLACK BEAN-GOAT CHEESE DIP Recipe Take To Cook?BLACK BEAN-GOAT CHEESE DIP takes several minutes to cook. How Many Servings Does BLACK BEAN-GOAT CHEESE DIP Recipe Make?BLACK BEAN-GOAT CHEESE DIP makes 8 servings. What Are The Ingredients For BLACK BEAN-GOAT CHEESE DIP Recipe?The ingredients for BLACK BEAN-GOAT CHEESE DIP are: 2 WHOLE PABLANO PEPPERS6 WHOLE WHEAT TORTILLAS 1.5 TSP GROUND CUMIN 1 TBSP OLIVE OIL 1 SM ONION CHOPPED ABOUT 1 C 2 CLOVES GARLIC MINCED 2 CANS 15.5 OZ BLACK BEANS 1 CUP CHICKEN STOCK SALT & PEPPER TO TASTE 1/2 C SCALLIONS SLICED 1/2 C COARSELY CHOPPED CILANTRO 1 LOG (11OZ) GOAT CHEESE How Do I Make BLACK BEAN-GOAT CHEESE DIP?Here is how you make BLACK BEAN-GOAT CHEESE DIP: IN A LARGE SAUCEPAN, HEAT OLIVE OIL OVER MEDIUM HEAT. ADD ONION AND GARLIC AND COOK UNTIL SOFTENED, ABOUT 5 MIN. STIR IN GROUND CUMIN AND COOK 30 SECONDS. ADD 1 CAN BEANS & LIGHTLY MASH USING POTATO MASHER. STIR IN CHICKEN STOCK AND REMAINING CAN OF BEANS. SIMMER UNTIL VERY THICK BUT NOT PASTY, 5-7 MIN. SEASON WITH SALT & PEPPER. LET COOL.PLACE PABLANO PEPPERS DIRECTLY ON A BURNER OVER MEDIUM LOW GAS FLAME. TURN REGULARLY WITH TONGS TO BLACKEN SKIN, 10-15 MIN. PLACE BLACKENED PEPPERS IN BAG, SEAL & LET SIT. WHEN COOL GET OFF MOST OF BLACKENED SKIN WITHOUT RINSING UNDER WATER. SEED & CORSELY CHOP. TRANSFER TO A SMALL BOWL AND TOSS WITH SCALLIONS(SLICED) & CILANTRO(COARSELY CHOPPED). PREHEAT OVEN TO 375 DEG. IN THE BOTTOM OF A 1-1.5 QUART BAKING DISH SPREAD HALF OF BEAN MIXTURE. TOP WITH HALF OF CHEESE(CRUMBLED) AND HALF PEPPER MIXTURE. REPEAT LAYERS. PLACE DISH ON SHEET PAN AND BAKE 30-35 MIN, UNTIL BUBBLING. CUT TORILLAS INTO WEDGES PUT IN SINGLE LAYER ON COOKIE SHEETPUT IN OVEN WITH DIP FOR 10-12 MIN BRUSH WITH OLIVE OIL & SPRINKLE WITH SALT IF DESIRED. SERVE HOT. PLACE POBLANO PEPPERSNumber of Servings: 8Recipe submitted by SparkPeople user PILLOWPRINCESS.What's The Nutritional Info For BLACK BEAN-GOAT CHEESE DIP?The nutritional information for BLACK BEAN-GOAT CHEESE DIP is:
What Type Of Cuisine Is BLACK BEAN-GOAT CHEESE DIP?BLACK BEAN-GOAT CHEESE DIP is Spanish cuisine. |
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