Spanish

Piquillo Pepper stuffed with Goat Cheese takes 10 minutes to prepare.

Piquillo Pepper stuffed with Goat Cheese takes 1 minutes to cook.

Piquillo Pepper stuffed with Goat Cheese makes 8 servings.

The ingredients for Piquillo Pepper stuffed with Goat Cheese are:

2 T DICED SHALLOTS
1 SCALLION THINLY SLICED (WHITE PART ONLY)
1/2 t SPANISH SHERRY VINEGAR
1 CAN 13.75 OUNCES/16 PIQUILLO PEPPERS, DRAINED
3 OZ SOFT GOAT CHEESE
OLIVE OIL COOKING SPRAY
1 t CHOPPED PARSLEY
.5 t CHOPPED THYME

Here is how you make Piquillo Pepper stuffed with Goat Cheese:

Whisk shallots, scallion and vinegar in a bowl.Seasons with salt & pepper. Slice open the top of each pepper to create a pocket. Spoon cheese into peppers, dividing it among them equally. Heat frying pan over medium heat, coat with cooking spray. Cook peppers, flipping once, until cheese begins to melt, about 30 seconds each side. Transfer to a platter. Sprinkly with parsley and thyme. Drizzle dressing over peppers and serve.Number of Servings: 8Recipe submitted by SparkPeople user KELLYSUE420.

The nutritional information for Piquillo Pepper stuffed with Goat Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 82.6

• Total Fat: 3.5 g
• Cholesterol: 8.4 mg
• Sodium: 58.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.0 g
• Protein: 3.7 g

Piquillo Pepper stuffed with Goat Cheese is Spanish cuisine.