Spanish

Baked Chicken with Apples is for Dinner.

Baked Chicken with Apples takes several minutes to prepare.

Baked Chicken with Apples takes 60 minutes to cook.

Baked Chicken with Apples makes 4 servings.

The ingredients for Baked Chicken with Apples are:

8 chicken parts
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1/4 tsp. curry powder
1/4 tsp. cinnamon
Vegetable cooking spray
1/4 c. water
3 apples, cored & sliced

Here is how you make Baked Chicken with Apples:

In small bowl, mix together salt, pepper, ginger, curry and cinnamon; set aside 1/4 of this mixture (1/2 teaspoon). Sprinkle chicken with remaining spice mixture. Spray cooking spray in fry pan; heat over medium heat. Add chicken and cook, turning about 15 minutes. (Brown on all sides.)Pour off and set aside all accumulated oil from pan. Add water and 1/2 teaspoon spice mixture. Stir in reserved drippings. In 2 quart dish, arrange slices of 2 apples; top with browned chicken. Slice remaining apple on top. Pour liquid (from fry pan) over all. Cover and bake at 350 degrees for 45 minutes.Number of Servings: 4Recipe submitted by SparkPeople user MANDIJOJOHN.

The nutritional information for Baked Chicken with Apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.3

• Total Fat: 5.4 g
• Cholesterol: 104.0 mg
• Sodium: 152.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.9 g
• Protein: 26.4 g

Baked Chicken with Apples is Spanish cuisine.

The dietary needs meet for Baked Chicken with Apples is Gluten Free