Spanish

Cream of chicken minus the cream is for Lunch.

Cream of chicken minus the cream takes 20 minutes to prepare.

Cream of chicken minus the cream takes 30 minutes to cook.

Cream of chicken minus the cream makes 12 servings.

The ingredients for Cream of chicken minus the cream are:

3 chicken breasts
4 smll white potatoes
1 celery stalk
1/4 red pepper
1 small white onion
1 med tomato
1/2 cup of carrots
1 cup of white mushrooms
dash of black pepper
dash of rosemary leaves
2 twigs of mint leaves
salt
water
1 tsp of coconut oil

Here is how you make Cream of chicken minus the cream:

wash the chicken, remove skin.wash and cut all the veggiesheat up oil and brown onions. Once caramelized, add chicken. Cook until chicken is seared.Add enough water~ 2 liters and the mint, salt.Once water is boiling, add all veggies and black pepper.Boil for about 10 minutes and remove chicken.Blend all veggies, stock plus one chicken breastReturn to pot and simmer in low heat for about twenty more minutes. Add rosemaryServing Size:�makes 12 1 cup servings

The nutritional information for Cream of chicken minus the cream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 74.0

• Total Fat: 0.7 g
• Cholesterol: 10.3 mg
• Sodium: 605.3 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.7 g
• Protein: 5.7 g

Cream of chicken minus the cream is Spanish cuisine.