Spanish

Chicken Fricassee with Dumplings is for Dinner.

Chicken Fricassee with Dumplings takes 15 minutes to prepare.

Chicken Fricassee with Dumplings takes 45 minutes to cook.

Chicken Fricassee with Dumplings makes 4 servings.

The ingredients for Chicken Fricassee with Dumplings are:

1.5 lbs Boneless Skinless Chicken Breast
1/4 Cup Flour
2 tsp Salt
1 tsp Paprika
1/4 tsp Black Pepper
2 tbsp Extra Light Olive Oil
1 Small Onion - sliced
2 Medium Carrots - sliced
2 Medium Stalks of Celery - sliced
1 Can Reduced Fat & Sodium Cream of Chicken Soup
1.5 Cups Skim Milk
1 Cup Bisquick
1/3 Cup Skim Milk

Here is how you make Chicken Fricassee with Dumplings:

I like to cut the chicken breasts into smaller pieces - generally I have eight pieces from a 1.5 pound package of chicken. Combine flour, salt, paprika and pepper and coat chicken pieces with mixture. Heat oil over medium-high heat and add chicken. Brown about 3-4 minutes on each side or until brown. Remove chicken and set aside. Add onion, carrots and celery to pan and cook on medium heat until tender - about 6-7 minutes. Add soup and milk and bring to a boil. Add chicken, cover and reduce heat to simmer for 25 minutes. Combine Bisquick and milk in small bowl. Drop tablespoons full of dumpling mixture into pot - I usually get 12 dumplings. Re-cover and simmer for 10 minutes. Makes four servings.Number of Servings: 4Recipe submitted by SparkPeople user LAURENBEAUCHAMP.

The nutritional information for Chicken Fricassee with Dumplings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 497.8

• Total Fat: 13.2 g
• Cholesterol: 111.5 mg
• Sodium: 1,641.1 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 2.6 g
• Protein: 49.8 g

Chicken Fricassee with Dumplings is Spanish cuisine.