Spanish

Green Chile Chicken enchiladas is for Dinner.

Green Chile Chicken enchiladas takes 30 minutes to prepare.

Green Chile Chicken enchiladas takes 20 minutes to cook.

Green Chile Chicken enchiladas makes 5 servings.

The ingredients for Green Chile Chicken enchiladas are:

1 lb fire roasted Green Chiles (large can come in 27oz), chopped
1 Tbsp olive oil
1 Tbsp Smart Balance light buttery spread
5 large cloves garlic, minced
1/2 tsp kosher salt
1/2 tsp fresh ground pepper
2 cups fat free, low sodium chicken broth, divided
10 corn tortillas (7-8 inches)
2- 1/2 cups shredded cooked chicken (I use about 1/2 a roasted chicken)
2 cups shredded Kraft Mexican cheese blend 2%, divided
5 Tbsp fat free sour cream

Here is how you make Green Chile Chicken enchiladas:

1. Preheat oven to 400 degrees.2. Heat oil and butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add chiles, salt, and pepper. cook stirring occasionally, 3 minutes. Add 1 cup chicken broth and simmer until reduced by 1/3 (about 10 minutes).3. Meanwhile, prepare tortillas. In a small skillet, bring 1 cup broth to gentle simmer. Working one at a time, very briefly dip tortillas into broth to barely soften. Transfer each tortilla to a large baking sheet (I use 2 or 3 sheets). Do not overlap or tortillas will stick. Throw remaining broth away.4. Divide 1-1/4 cups cheese equally among tortillas (1/8 cup each) and top each with shredded chicken, dividing evenly. Wrap tortilla around filling and transfer, seam-side down to a 9.13 baking dish.5. Pour chile sauce over enchiladas and top with remaining 3/4 cup cheese. Bake until cheese is bubbling and brown, 15-20 minutes. Serve wtih sour cream. Serving size is 2 enchiladas with 1 Tbsp sour cream.Number of Servings: 5Recipe submitted by SparkPeople user MONYEE.

The nutritional information for Green Chile Chicken enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 436.8

• Total Fat: 15.6 g
• Cholesterol: 95.1 mg
• Sodium: 1,522.8 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.4 g
• Protein: 41.1 g

Green Chile Chicken enchiladas is Spanish cuisine.