Spanish

Green Olive Chicken Mole is for Dinner.

Green Olive Chicken Mole takes several minutes to prepare.

Green Olive Chicken Mole takes several minutes to cook.

Green Olive Chicken Mole makes 4 servings.

The ingredients for Green Olive Chicken Mole are:

4 chicken breasts
3 tbsp olive oil
3 tbsp garlic
1 cup diced onions
1 1/2 tsp oregano
1 tsp cumin
1/4 tsp cinnamon
5 tbsp chili powder
3 tbsp flour
4.5 cups chicken broth
.12 cup semi sweet chocolate chips
3 cups shredded chicken
.5 cups monterey cheese
.5 cups green olives sliced

Here is how you make Green Olive Chicken Mole:

In a saucepan heat the oil and add the onions, garlic, oregano, cumin and cinnamon. Stir until the onions are soft. Stir in the chili powder and flour. Cook 3 minutes stirring constantly. Slowly add the chicken broth whisking. Cook 30 minutes, stirring occasionally. Remove from heat and stir in chocolate chips.Pour into a small pan with chicken and toss to coat. Top with cheese and green olives. Cook under the broiler until the cheese is bubbly and melted. Serve with brown rice or fresh tortillas.Number of Servings: 4Recipe submitted by SparkPeople user 2TS4ME.

The nutritional information for Green Olive Chicken Mole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.9

• Total Fat: 22.7 g
• Cholesterol: 84.9 mg
• Sodium: 920.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.6 g
• Protein: 34.0 g

Green Olive Chicken Mole is Spanish cuisine.