Spanish

Chicken Thighs with Peppers is for Dinner.

Chicken Thighs with Peppers takes 25 minutes to prepare.

Chicken Thighs with Peppers takes 30 minutes to cook.

Chicken Thighs with Peppers makes 6 servings.

The ingredients for Chicken Thighs with Peppers are:

12 skinless boneless chicken thighs (2 to 2.5 pounds total)
Salt to taste
Black Pepper to taste
2 tablespoons of olive oil
1 large onion, chopped
1 medium red sweet pepper, cut into thin strips
3 cloves of garlic
1 cup of long grain rice
1/8 tsp ground saffron
1.5 cups of water
1/2 cup green olives with pimiento
1/2 cup of chicken broth

Here is how you make Chicken Thighs with Peppers:

1) Sprinkle chicken with salt and black pepper. In a 12-inch skillet cook chicken in hot oil over medium-high heat about 10 minutes or until browned, turning once. Remove chicken from skillet; reserve 1 tablespoon drippings in skillet.2)Add onion, sweet pepper, and garlic to skillet; cook and stir for 4 to 5 minutes or until vegetables are tender. Stir uncooked rice and saffron; add the water. olives, and chicken broth. Bring to boiling. Return chicken to skillet; reduce heat. Simmer, covered, about 25 minutes or until chicken is no longer pink (180 F) and rice is tender. Number of Servings: 6Recipe submitted by SparkPeople user JOJO1021.

The nutritional information for Chicken Thighs with Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.1

• Total Fat: 13.3 g
• Cholesterol: 114.8 mg
• Sodium: 1,713.4 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.1 g
• Protein: 29.8 g

Chicken Thighs with Peppers is Spanish cuisine.