Spanish

Pollo Guisado (Dominican Style chicken) is for Lunch.

Pollo Guisado (Dominican Style chicken) takes 10 minutes to prepare.

Pollo Guisado (Dominican Style chicken) takes 25 minutes to cook.

Pollo Guisado (Dominican Style chicken) makes 6 servings.

The ingredients for Pollo Guisado (Dominican Style chicken) are:

6 chicken thighs
2 tps canola oil
.50 ground oregano
.25 tps adobo
.25 green pepper
2 coves of garlic
.15 cup of tomato paste
1 cube of chicken bouillion
1 cup of water

Here is how you make Pollo Guisado (Dominican Style chicken):

Marinate chicken with the organo, adobo and garlic. Let it sit for 5 minutes.warm up the oil for about 1 minute and add the chicken.Cover and let it simmer at slow fire for about 5 minutes.Add half of the water and cover again for 5 more minutes or until chicken is tender. Add pepper, chicken bouillion and tomato paste. Let it boil for another 5 minutes Serve with white riceNumber of Servings: 6Recipe submitted by SparkPeople user DJJHONSON.

The nutritional information for Pollo Guisado (Dominican Style chicken) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.3

• Total Fat: 4.4 g
• Cholesterol: 57.6 mg
• Sodium: 296.8 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.5 g
• Protein: 14.2 g

Pollo Guisado (Dominican Style chicken) is Spanish cuisine.