Spanish

Chilli Herb Roast Chicken is for Dinner.

Chilli Herb Roast Chicken takes 15 minutes to prepare.

Chilli Herb Roast Chicken takes 60 minutes to cook.

Chilli Herb Roast Chicken makes 4 servings.

The ingredients for Chilli Herb Roast Chicken are:

Roasting Chicken, whole raw 1600grams
*Basil, fresh, 2 gram(s)
*Sage, Fresh 1 Tbsp or 2g, 1 serving
*Herbs- Lemon/Thyme/Basil - G Fresh 120g, 2 gram(s)
*Garlic, Fresh (1 clove), 20 gram(s)
*Wine, White Wine, Pinot Gris, 30gm
*fresh red chilli, 1 serving
*Lime, Fresh 1 medium, 1 serving
*Dark Brown Sugar, Pure Cane Sugar, .1 tsp
Water, tap, 1 cup (8 fl oz)
*Mustard -- Wegman's Dijon Whole Grain Mustard, 1 tsp

Here is how you make Chilli Herb Roast Chicken:

Recipe uses one whole chicken and makes 4 x 400gm servings, chop herbs and chilli finely and mince garlic. Mix in mustard, everything except water. Loosen the skin from flesh, remove any excess fat. Make incision in the chicken and then spread herb/chilli mix between the chicken flesh and skin. Place chicken in roasting tray and then add water. Roast chicken in a medium hot oven until the juices run clear.Number of Servings: 4Recipe submitted by SparkPeople user NWADWENGA.

The nutritional information for Chilli Herb Roast Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.4

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 42.4 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.1 g
• Protein: 39.4 g

Chilli Herb Roast Chicken is Spanish cuisine.

The dietary needs meet for Chilli Herb Roast Chicken is Sugar Free