Spanish

Fire Roasted Chicken Escondido is for Dinner.

Fire Roasted Chicken Escondido takes 15 minutes to prepare.

Fire Roasted Chicken Escondido takes 20 minutes to cook.

Fire Roasted Chicken Escondido makes 10 servings.

The ingredients for Fire Roasted Chicken Escondido are:

1 lb chicken breasts, boneless & skinless
15 oz can black beans, drained
2 cups fire roasted salsa (find recipe in this cookbook) or your favorite salsa.
1/3 cup sundried tomatoes
2 cloves garlic
2 tsp dried oregano
4 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp lime juice
6 cups spanish rice (cooked) (recipe in this cookbook)

Here is how you make Fire Roasted Chicken Escondido:

Cut chicken into bite-sized pieces and place into a bowl. Mix in 2 tbsp olive oil, oregano and lime juice. Let stand for approximately one hour or more if desired.Saute' tomatoes and garlic in olive oil and vinegar until tender. Add chicken and cook until done. Add salsa and black beans and then simmer 10 minutes. Serve over spanish rice.This will yield approximately 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user WORTHYJOEY.

The nutritional information for Fire Roasted Chicken Escondido is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 269.5

• Total Fat: 6.0 g
• Cholesterol: 22.0 mg
• Sodium: 540.6 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 4.1 g
• Protein: 13.2 g

Fire Roasted Chicken Escondido is Spanish cuisine.