Spanish

Roasted Paprika Chicken is for Dinner.

Roasted Paprika Chicken takes 20 minutes to prepare.

Roasted Paprika Chicken takes 40 minutes to cook.

Roasted Paprika Chicken makes 6 servings.

The ingredients for Roasted Paprika Chicken are:

Ingredients
1/4 cup smoked paprika
2 tablespoons chopped fresh thyme leaves
3 tablespoons extra virgin olive oil
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
5 pounds assorted chicken pieces
2 lemons, thinly sliced
Garnishes: lemon slices, fresh thyme sprigs

Here is how you make Roasted Paprika Chicken:

Preparation1. Stir together first 5 ingredients to form a paste.2. Spread half of paprika mixture evenly underneath skin of chicken pieces. Place 1 to 2 lemon slices underneath skin on top of paprika mixture. Arrange chicken pieces in a single layer on a wire rack in an aluminum foil-lined broiler pan or 17- x 12-inch jelly-roll pan. Rub remaining paprika mixture evenly over skin.3. Bake at 425? for 35 to 40 minutes or until a meat thermometer inserted into thickest portions registers 165?. Let chicken stand 5 minutes; lightly brush with pan juices just before serving. Garnish, if desired.David Poran, David Poran, Southern Living, NOVEMBER 2007 Number of Servings: 6Recipe submitted by SparkPeople user FLOWERFROGGIRL.

The nutritional information for Roasted Paprika Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.6

• Total Fat: 18.7 g
• Cholesterol: 90.2 mg
• Sodium: 764.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 3.8 g
• Protein: 27.8 g

Roasted Paprika Chicken is Spanish cuisine.