Spanish

Chicken Breast with Garbanzos in Sofrito sauce is for Dinner.

Chicken Breast with Garbanzos in Sofrito sauce takes 15 minutes to prepare.

Chicken Breast with Garbanzos in Sofrito sauce takes 15 minutes to cook.

Chicken Breast with Garbanzos in Sofrito sauce makes 3 servings.

The ingredients for Chicken Breast with Garbanzos in Sofrito sauce are:

1 can Garbanzo beans
2 Chicken Breast, no skin, off the bone
1 cup Pepper & Onion Blend
1/2 bottle Goya Sofrito sauce
1 tbsp Vegetable Oil

Here is how you make Chicken Breast with Garbanzos in Sofrito sauce:

1) Cut chicken into chunks.2) Put oil in a large pan on med-high heat. Throw in diced peppers.3) Once peppers are semi-cooked, throw in chicken. Stir. 4) Before chicken is fully cooked, pour on half a bottle of Sofrito sauce. Stir. 5) Pour on a can of drained garbanzo beans. Stir, & cook until beans are heated and chicken is thoroughly cooked. Serving Size: Makes 3-4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user GINACARIDAD.

The nutritional information for Chicken Breast with Garbanzos in Sofrito sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 395.5

• Total Fat: 8.3 g
• Cholesterol: 91.2 mg
• Sodium: 993.0 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 6.4 g
• Protein: 43.6 g

Chicken Breast with Garbanzos in Sofrito sauce is Spanish cuisine.