Spanish

Chicken Gizzards in White Wine Sauce is for Dinner.

Chicken Gizzards in White Wine Sauce takes 20 minutes to prepare.

Chicken Gizzards in White Wine Sauce takes 80 minutes to cook.

Chicken Gizzards in White Wine Sauce makes 8 servings.

The ingredients for Chicken Gizzards in White Wine Sauce are:

2 lbs Chicken Gizzards
4 cups water
1 small Onions, raw, chopped
1/2 cup Red Peppers fresh, .5 cup, chopped
3 large cloves Garlic - chopped
2-3 Red Ripe Tomatoes (Roma) 1 cup, chopped
Lea & Perrins, Worcestershire Sauce, 3 tsp
Salt, 1 tsp
Pepper, black, 1 tsp
1 tsp Achiote Paste
1 cup White Wine
2 cups White Rice, medium grain, (4 cups cooked)

Here is how you make Chicken Gizzards in White Wine Sauce:

Place the chicken gizzards in 4 cups of water, add salt and garlic, bring to boil. Reduce to medium simmer and cook for 45 minutes. After 45 minutes add the onions, peppers, tomatoes, pepper, worchestershire sauce, achiote and white wine. Cook down to reduce the wine (about another 20 minutes). Serve over the rice. Can be served with tortillas if desired. Makes approximately 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TANGYTANGERINE.

The nutritional information for Chicken Gizzards in White Wine Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.3

• Total Fat: 4.3 g
• Cholesterol: 223.1 mg
• Sodium: 612.3 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.3 g
• Protein: 31.9 g

Chicken Gizzards in White Wine Sauce is Spanish cuisine.