Spanish

Chicken and Sausage Paella is for Dinner.

Chicken and Sausage Paella takes 10 minutes to prepare.

Chicken and Sausage Paella takes 30 minutes to cook.

Chicken and Sausage Paella makes 6 servings.

The ingredients for Chicken and Sausage Paella are:

1 box Goya Yellow Rice + 3/4 cup of white rice
3 roma tomatoes, chopped
1/2 onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 cup frozen peas
1 clove garlic
1 small can jalapeno pepper
2 chicken breasts, cut into 1 inch pieces
1/2 package of andouille or chorizo sausage (1/2 lb)
4 cups chicken broth
2 tbsp extra virgin olive oil
paprika, to taste
salt, to taste
pepper, to taste

Here is how you make Chicken and Sausage Paella:

Warm olive oil on medium heat in large skillet (preferrably cast-iron). Season chicken with paprika, salt, and pepper as you like. Brown chicken and sausage in skillet, then set aside. Add chopped onions, green and red peppers, and garlic and saute until translucent. Add tomatoes, jalapenos, and broth--increase heat until boiling. Add rice, chicken, and sausage, mix until everything is covered. Allow to simmer for 20 minutes (or until liquid is gone) without messing with it. Add frozen peas to top, cover for a few minutes to thaw the peas. Serve with lemon slices.Makes approx. 6 servings. Serving size is slighly more than one cup.Number of Servings: 6Recipe submitted by SparkPeople user BUFFETTGIRL2004.

The nutritional information for Chicken and Sausage Paella is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 352.2

• Total Fat: 12.9 g
• Cholesterol: 32.1 mg
• Sodium: 1,592.9 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 1.9 g
• Protein: 14.6 g

Chicken and Sausage Paella is Spanish cuisine.