Spanish

Paella with Chicken, Shrimp and Sausage is for Dinner.

Paella with Chicken, Shrimp and Sausage takes 10 minutes to prepare.

Paella with Chicken, Shrimp and Sausage takes 50 minutes to cook.

Paella with Chicken, Shrimp and Sausage makes 16 servings.

The ingredients for Paella with Chicken, Shrimp and Sausage are:

4 Tablespoons Olive Oil
5 Chicken Thigh, boned and skinned
5 links of Italian Pork Sausage, thinly sliced
3 tbsp Butter, unsalted
3 cloves Garlic, minced
1 onion, chopped
4 cups Chicken Broth
pinch of Saffron
2 cups uncooked rice
1 lb Shrimp, peeled and deveined
1 large red Peppers, diced
14.5 oz can of crushed tomatoes

Here is how you make Paella with Chicken, Shrimp and Sausage:

Heat 1 cup of the chicken broth in the microwave for one minute. Add saffron and let set.Heat olive oil in a large skillet. Pat chicken dry. Season with salt and pepper. Place in skillet and brown on both sides, about four minutes. Add about 4 tablespoons water and continue to cook chicken for another 20 minutes. Remove and set aside. Add sausage slices to pan and cook until done. Remove and set aside.Add butter, minced garlic and onion to pan and cook until onions are translucent. Add saffron chicken broth and remaining chicken broth to the pan. Bring to a boil. Add rice and cook covered for 20 minutes.Add crushed tomatoes and stir. Layer the rice, chicken, sausage, raw shrimp, and diced peppers in a 4 quart casserole. Bake in 350 degree oven for about 20 minutes or until shrimp is cooked.Makes about sixteen 1 cup servings.Should top with peas, but I didn't have any.Number of Servings: 16Recipe submitted by SparkPeople user LAUREN168.

The nutritional information for Paella with Chicken, Shrimp and Sausage is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 309.5

• Total Fat: 18.8 g
• Cholesterol: 94.3 mg
• Sodium: 746.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.9 g
• Protein: 19.4 g

Paella with Chicken, Shrimp and Sausage is Spanish cuisine.