Spanish

Chicken Fajita Soup Paleo Friendly is for Lunch.

Chicken Fajita Soup Paleo Friendly takes 15 minutes to prepare.

Chicken Fajita Soup Paleo Friendly takes 360 minutes to cook.

Chicken Fajita Soup Paleo Friendly makes 4 servings.

The ingredients for Chicken Fajita Soup Paleo Friendly are:

2-4 teaspoons of fajita or taco seasoning (Mix ground cumin, chili powder, garlic powder and cayenne)

1.5-2 pounds chicken breasts
1 tablespoons of Coconut Oil

1 large diced 6 cloves garlic, minced
1 C Chopped Peppers
1 C Chopped Onion
2 jalapeno peppers, diced
1 28 ounce can of tomatoes
1 cup chopped bell peppers
4 C Chicken Stock or Chicken Broth

Juice of 2 limes, avocado, and/or fresh cilantro for garnish

Here is how you make Chicken Fajita Soup Paleo Friendly:

1. Preheat your oven 375 degrees Fahrenheit. Place your chicken breasts in a large baking pan, and pour one tablespoon of oil over all, coating well. 2. Sprinkle your fajita seasoning over the chicken, coating well, and place in the oven. Cook for about 45-60 minutes until cooked through and liquid from chicken runs clear. 3. Shred the chicken while the chicken is hot. (Or chop in to small pieces).4. Meanwhile, in crockpot, add the remaining ingredients and stir well. If you want a thicker soup, strain out half of tomatoes, and puree in a blender. Pour back into the broth mixture. 5. Add the chicken, cook on low heat 4-6 hours. Taste and add additional spices if desired.Serving Size: Makes 4 Large servingsNumber of Servings: 4Recipe submitted by SparkPeople user TRACY1201.

The nutritional information for Chicken Fajita Soup Paleo Friendly is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.7

• Total Fat: 8.9 g
• Cholesterol: 110.4 mg
• Sodium: 1,553.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 5.4 g
• Protein: 42.7 g

Chicken Fajita Soup Paleo Friendly is Spanish cuisine.

The dietary needs meet for Chicken Fajita Soup Paleo Friendly is Gluten Free