Spanish

Chicken Noodle Soup with pork neckbones is for Soup.

Chicken Noodle Soup with pork neckbones takes several minutes to prepare.

Chicken Noodle Soup with pork neckbones takes several minutes to cook.

Chicken Noodle Soup with pork neckbones makes 8 servings.

The ingredients for Chicken Noodle Soup with pork neckbones are:

Pork neckbones on lb.
Egg noodles 3 cups
Chicken Broth 4 cups
Baby carrots 5 ea.
Yellow onion 1 diced
Garlic 3 cloves
Goya sopa seasoning sprinkle
Red potato diced 5 ea.
Unsalted butter 1 tbsp
Tap water 4 cups

Here is how you make Chicken Noodle Soup with pork neckbones:

Take soup pot and put heat on medium with butter.Dice garlic and onions and carmelize.Add neckbones, carrots, and potatoes and saute.Add chicken broth, pour water in chicken soup container and pour in pot.Simmer for 1 to 2 hours.Add noodles, and serve when noodles are al dente!Number of Servings: 8Recipe submitted by SparkPeople user JDMERCADO1290.

The nutritional information for Chicken Noodle Soup with pork neckbones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.9

• Total Fat: 4.4 g
• Cholesterol: 36.5 mg
• Sodium: 481.6 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 3.7 g
• Protein: 13.2 g

Chicken Noodle Soup with pork neckbones is Spanish cuisine.