Spanish

Chicken Quesadillas and Next day soup takes 20 minutes to prepare.

Chicken Quesadillas and Next day soup takes 30 minutes to cook.

Chicken Quesadillas and Next day soup makes 8 servings.

The ingredients for Chicken Quesadillas and Next day soup are:

sliced chicken breasts, sliced onions, bell peppers, red & green, cilantro, mozzerella cheese, whole wheat tortillas, brown rice, canned tomatoes, taco seasonings, black beans

Here is how you make Chicken Quesadillas and Next day soup:

Sautee chicken, peppers, onions, & 3/4 packet of taco seasoning using olive oil spray. In another pan cook brown rice following package directions. In 3rd pan heat black beans with 1 TBSP cilantro & pinch of taco seasoning. Once brown rice is cooked, add canned tomatoes, remaining cilantro & taco seasoning. Chicken should be done now. On a cookie sheet layer tortilla, 1/4 c cheese, 1 c chicken mix, 1/4 c cheese, tortilla. Repeat to make another stack. Bake at 400 for 3-5 minutes. Cheese should be melted and tortillas slightly crispy. Cut each into 4 wedges. Serve 2 wedges on a plate with 1/2 cup rice mixture & 1/3 cup black beans.You should have left over chicken mixture, rice mixture, and black beans. Chop chicken mix into smaller pieces. Put all left over ingredients in a container with 2 cups low sodium chicken broth and heat the following day for lunch. Should make 4 servings of each meal.Number of Servings: 8Recipe submitted by SparkPeople user JINXMCF.

The nutritional information for Chicken Quesadillas and Next day soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 405.4

• Total Fat: 8.1 g
• Cholesterol: 67.8 mg
• Sodium: 763.9 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 8.3 g
• Protein: 35.3 g

Chicken Quesadillas and Next day soup is Spanish cuisine.