Spanish

CHICKEN SOUP is for Dinner.

CHICKEN SOUP takes 30 minutes to prepare.

CHICKEN SOUP takes 60 minutes to cook.

CHICKEN SOUP makes 8 servings.

The ingredients for CHICKEN SOUP are:

Onions, raw, 1 cup, chopped
Chicken Drumstick, 6 drumstick
Carrots, raw, 1 cup, chopped
*Potato, raw, 2 large
Sweet Corn, Fresh, 2 ear, large
White Rice, short grain, 1 cup
Water, tap, 12 cup
Tomato Paste, .25 can (6 oz)
Salt, 1 tsp
(ADOBO SEASONING - OPTIONAL)

Here is how you make CHICKEN SOUP:

1. PLACE WATER ON STOVE TO BOIL. ADD ONIONS AND SALT.2. SEASON CHICKEN WITH ADOBO OR PREFERRED SEASONING. ADD TO POT. COVER AND COOK TIL CHICKEN IS ALMOST DONE3. CHOP UP POTATOES AND CARROTS. CUT CORN INTO 4 SECTIONS PER HUSK. 4. WHEN ALMOST COOKED, REMOVED CHICKEN FROM POT. ADD CARROTS AND POTATOES.5. DESKIN AND DEBONE CHICKEN. CUT OR SHRED INTO SMALL PIECES. ADD MEAT BACK INTO POT. 6. ADD RICE TO POT. BRING TO A BOIL.7. ADD TOMATO PASTE. LOWER HEAT. COVER AND LET SIMMER FOR 20-30 MINUTES OR UNTIL POTATOES ARE TENDER. (ADD ADDITIONAL SEASONING TO TASTE)SERVES 8Number of Servings: 8Recipe submitted by SparkPeople user DYNARAH7.

The nutritional information for CHICKEN SOUP is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.9

• Total Fat: 2.2 g
• Cholesterol: 35.8 mg
• Sodium: 403.2 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 4.0 g
• Protein: 13.7 g

CHICKEN SOUP is Spanish cuisine.