Spanish

Frank's Chicken Ginger Soup is for Soup.

Frank's Chicken Ginger Soup takes 30 minutes to prepare.

Frank's Chicken Ginger Soup takes 40 minutes to cook.

Frank's Chicken Ginger Soup makes 8 servings.

The ingredients for Frank's Chicken Ginger Soup are:

1 chicken breast
2 chicken legs & thighs
6 potatoes - cut into bite size pieces
3 onions - cut into bite size pieces
3 stalks celery - cut into bite size pieces
1 ginger piece - peeled & sliced, diced or whole depends on your taste
1 tsp pepper
1.5 tsp salt
1 tsp garlic powder
12 cups water
2 cups steamed rice
3 tbsp soy sauce

Here is how you make Frank's Chicken Ginger Soup:

Place water in large pot add chicken, salt , pepper and garlic. Bring to a boil when chicken is almost tender remove from pot and let it cool. This takes about 30 minutes.While meat is cooling add the vegetables to broth and bring to boil. The ginger needs to be peeled can be added whole, sliced or diced depending on your taste.Lower heat to simmer. Cook 10 minutes.Gradually adjust seasonings to your taste. Note that the soy sauce contains salt. Strip meat from bones, discard bones and skin return meat to pot. Stir leave on low or turn off.To serve add spoon of rice in bowl and the soup on top. If you don't like rice don't add it. Adjust with additional soy sauce if needed.Enjoy.....Serving Size: makes 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EVIE127.

The nutritional information for Frank's Chicken Ginger Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.0

• Total Fat: 1.5 g
• Cholesterol: 27.9 mg
• Sodium: 718.5 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 4.3 g
• Protein: 12.9 g

Frank's Chicken Ginger Soup is Spanish cuisine.