Spanish

Spicy Southwest Crockpot Chicken is for Dinner.

Spicy Southwest Crockpot Chicken takes 30 minutes to prepare.

Spicy Southwest Crockpot Chicken takes 360 minutes to cook.

Spicy Southwest Crockpot Chicken makes 10 servings.

The ingredients for Spicy Southwest Crockpot Chicken are:

3 chicken breasts, no skin
3.5 cups black beans (2 cans, drained)
1 small bag frozen corn
1 large onion
1/2 green bell pepper, diced
2 stalks celery, trimmed and diced
2 tbsp minced roasted garlic
3 chipotle peppers w/ 3 tsp adobo sauce
1 jar salsa verde
1 can Rotel, or other diced tomatoes
8 oz. fat free cream cheese

Here is how you make Spicy Southwest Crockpot Chicken:

Spray Crockpot with cooking spray and lay chicken breasts on bottom. Add all other ingredients EXCEPT the cream cheese. Cook on low heat 6-8 hours or for 4-5 hours on high heat. Add cream cheese just before serving, or reserve if freezing and add to individual servings instead. Serve drained in a tortilla, over rice or pasta, or serve as a soup.Yields 10 appx. 3/4 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SINABUNN.

The nutritional information for Spicy Southwest Crockpot Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 269.2

• Total Fat: 1.8 g
• Cholesterol: 50.8 mg
• Sodium: 755.3 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 8.0 g
• Protein: 30.3 g

Spicy Southwest Crockpot Chicken is Spanish cuisine.

The dietary needs meet for Spicy Southwest Crockpot Chicken is Low Fat