Spanish

Spanish Style Chicken Stew is for Dinner.

Spanish Style Chicken Stew takes 20 minutes to prepare.

Spanish Style Chicken Stew takes 90 minutes to cook.

Spanish Style Chicken Stew makes 4 servings.

The ingredients for Spanish Style Chicken Stew are:

Chicken Thigh, 8 thighs, bone and skin removed
2 tbsp olive oil
2 tsp sugar
8 pieces of chicken thighs, bone and skin off
Onions, raw, 1 small
Garlic, 2 cloves
Green Peppers (bell peppers), 1 cup, strips
White Vinegar, 1 tbsp
Saz?n Goya (Saz?n with Azafr?n), 2 packets
tomato sauce, 8 oz can,
Adobo, 2 tsp
Water, 5 cans full
Potato, raw, 2 large cubed (3" to 4-1/4" dia.)

Here is how you make Spanish Style Chicken Stew:

heat oil then sprinkle sugar evenly throughout the pan and carmalize it.add the chicken and brown the thighs in the sugar. add onions, garlic, and peppers and saute all together. add the vinegar, tomato sauce, sazon, adobo and use the can from the tomato sauce to put 5 cans of water. at this point add the cubed potatoes and allow to simmer for an hour or so. if you prefer a thicker stew, use corn starch in cold water at the end of the cooking process to thicken your stew sauce. serve over brown rice, with a salad, or with veggies.Serving Size: makes two pieces each for four peopleNumber of Servings: 4Recipe submitted by SparkPeople user SACCOWITCH.

The nutritional information for Spanish Style Chicken Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 413.3

• Total Fat: 12.7 g
• Cholesterol: 114.5 mg
• Sodium: 872.2 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 5.8 g
• Protein: 31.5 g

Spanish Style Chicken Stew is Spanish cuisine.