Spanish

Chicken Fajita Wraps is for Dinner.

Chicken Fajita Wraps takes 10 minutes to prepare.

Chicken Fajita Wraps takes 30 minutes to cook.

Chicken Fajita Wraps makes 2 servings.

The ingredients for Chicken Fajita Wraps are:

2 - 4 oz chicken breasts
Lime juice from one lime
1/4 tsp. Salt
Pepper to taste
2 tbs. reduced fat sour cream
1 1/2 tsp chopped cilantro
Hot sauce to taste
1/2 tsp ground cumin
1 small onion - chopped
1 small tomato - chopped
Shredded lettuce
Whole wheat or flour tortillas

Here is how you make Chicken Fajita Wraps:

Place chicken in a container with lime juice, salt, and pepper. Let stand at room temperature for 10 minutes.Whisk sour cream, cilantro, hot sauce, cumin, and salt and pepper to taste.Cook Chicken at 350 degrees until no longer pink. 6 to 10 minutes. Let stand for 5 to 10 minutes, then cut into 1 inch slices.Place chicken on tortilla, top with other ingredients and roll.Number of Servings: 2Recipe submitted by SparkPeople user LALAJ13.

The nutritional information for Chicken Fajita Wraps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 349.4

• Total Fat: 6.4 g
• Cholesterol: 71.6 mg
• Sodium: 539.8 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 2.9 g
• Protein: 33.3 g

Chicken Fajita Wraps is Spanish cuisine.