Spanish

CROCK POT CARNE GUISADA is for Dinner.

CROCK POT CARNE GUISADA takes 30 minutes to prepare.

CROCK POT CARNE GUISADA takes 480 minutes to cook.

CROCK POT CARNE GUISADA makes 10 servings.

The ingredients for CROCK POT CARNE GUISADA are:

2 1tsp Olive Oil
1 cup Scallions, chopped
3 cloves Garlic, minced
4 medium Tomatoes, chopped
2 tbsp Cilantro, chopped
3 lb Stew Beef
2 tbs Unbleached Flour
1/3 cup Bud Light Beer
1/2 tsp Cumin seed
1/4 tsp Adobo
2 packets Goya Sazon
3 lbs baby red potatoes, halved or quartered

Here is how you make CROCK POT CARNE GUISADA:

Heat a large nonstick skillet over medium heat. Add 1 teaspoon of oil, scallions and garlic and saut? about 2 ? 3 minutes; add tomatoes, cilantro and a pinch of salt. Cook another 2 minutes, then place in the slow cooker. Wipe the skillet, add remaining oil and increase the heat to medium high. Add the beef and brown on all side, about 4 minutes. Season with salt to taste and sprinkle flour over the meat, cook 1 minute turning often, then add to the slow cooker. Add beer, water, cumin, adobo, achiote, bay leaf and 1/4 teaspoon kosher salt. Add potatoes and cover, cook on lowheat 6 to 8 hours or until beef is tender and the potatoes are cooked through.Serving Size:?Makes 10 1-cup servings

The nutritional information for CROCK POT CARNE GUISADA is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 220.8

• Total Fat: 6.4 g
• Cholesterol: 77.6 mg
• Sodium: 143.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.2 g
• Protein: 32.1 g

CROCK POT CARNE GUISADA is Spanish cuisine.