Spanish

Dill Gazpacho is for Side Dish.

Dill Gazpacho takes 20 minutes to prepare.

Dill Gazpacho takes 20 minutes to cook.

Dill Gazpacho makes 2 servings.

The ingredients for Dill Gazpacho are:

* Red Ripe Tomatoes, 8 Italian tomato
* Cucumber (with peel), 1 cucumber (8-1/4")
* Onions, raw, 1 medium (2-1/2" dia)
* Green Peppers (bell peppers), 1 cup, strips
* Jalapeno Peppers, .5 pepper
* Balsamic Vinegar, .5 tbsp
* Olive Oil, 1 1tsp
* kosher salt, 1 tsp
* Pepper, black, 1 tsp
* Dill weed, dried, .5 tbsp
* Lemon Juice, .33 lemon yields
* Lime Juice, .33 lime yields

Here is how you make Dill Gazpacho:

Chop all vegetables in small pieces. Add remaining ingredients, stir. Put half of the mixture in a blender or food processor to liquify. Combine and chill for 20 minutes.Number of Servings: 2Recipe submitted by SparkPeople user PHANTASTICA.

The nutritional information for Dill Gazpacho is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 142.5

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 31.9 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 6.3 g
• Protein: 4.8 g

Dill Gazpacho is Spanish cuisine.

The dietary needs meet for Dill Gazpacho is Vegetarian