Spanish

Egg Burros is for Breakfast.

Egg Burros takes 5 minutes to prepare.

Egg Burros takes 15 minutes to cook.

Egg Burros makes 1 servings.

The ingredients for Egg Burros are:

2 large fresh eggs
1 flour tortilla
cheese to taste
approximately 1/4 cup black beans
1 tpsp onion
salsa to taste

Here is how you make Egg Burros:

Lightly brown the onions unless you prefer them raw and crunchy. Add eggs and beans to mixture and scrambled. Spoon egg, bean, and onion mixture to tortilla and top with chees and salsa. If you prefer cheese more melted, add to skillet at end of cooking time and then put on tortilla.Serving Size: 1 tortillaNumber of Servings: 1Recipe submitted by SparkPeople user BARNMOM61.

The nutritional information for Egg Burros is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 410.6

• Total Fat: 18.0 g
• Cholesterol: 385.0 mg
• Sodium: 956.7 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 5.9 g
• Protein: 23.9 g

Egg Burros is Spanish cuisine.