Spanish

Papaya Juice and boiled eggs is for Breakfast, Snack.

Papaya Juice and boiled eggs takes 6 minutes to prepare.

Papaya Juice and boiled eggs takes 3 minutes to cook.

Papaya Juice and boiled eggs makes 1 servings.

The ingredients for Papaya Juice and boiled eggs are:

papaya and eggs

Here is how you make Papaya Juice and boiled eggs:

Number of Servings: 1Recipe submitted by SparkPeople user BUPIBUPI.

The nutritional information for Papaya Juice and boiled eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 532.3

• Total Fat: 3.1 g
• Cholesterol: 84.8 mg
• Sodium: 45.5 mg
• Total Carbs: 127.9 g
• Dietary Fiber: 12.4 g
• Protein: 6.7 g

Papaya Juice and boiled eggs is Spanish cuisine.