Spanish

Arroz y Frijoles Enchiladas is for Dinner.

Arroz y Frijoles Enchiladas takes 20 minutes to prepare.

Arroz y Frijoles Enchiladas takes 20 minutes to cook.

Arroz y Frijoles Enchiladas makes 6 servings.

The ingredients for Arroz y Frijoles Enchiladas are:

2 cloves garlic, minced
1 tbsp. vegetable oil
1 can (16 oz.) black or pinto beans,
rinsed & drained
1 can (8 oz.) whole tomatoes,
undrained, coarsely chopped
1 c. instant rice
1 1/2 c. Pace Picante sauce
1/3 c. water
1 tsp. instant chicken bouillon
granules
1 tsp. ground cumin
1/2 tsp. oregano leaves
3/4 c. diced bell pepper
3 green onions with tops, sliced
2 c. (8 oz.) shredded Cheddar cheese
12 flour tortillas (6-7")
Toppings: Avocado slices, sour cream

Here is how you make Arroz y Frijoles Enchiladas:

Cook garlic in oil in 10 inch skillet 2 minutes. Stir in beans, tomatoes, rice, 1/2 cup Pace Picante sauce, water, bouillon granules, cumin and oregano; bring to a boil. Cover and simmer 1 minute. Remove from heat;t let stand 5 minutes. Stir in pepper, onions and 1 cup cheese. Spoon about 1/3 cup bean mixture downcenter of each tortilla; roll up. Place seam side down in 13 x 9 inch glass baking dish. Spoon remaining Pace Picante Sauce evenly over tortillas; cover with foil. Bake at 350 degrees for 20 minutes or until hot. Sprinkle with remaining cheese; top as desired.Serve with additional Pace Picante sauce. Makes 6 servings.Serving Size:?2 enchiladas

The nutritional information for Arroz y Frijoles Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 554.2

• Total Fat: 21.7 g
• Cholesterol: 39.9 mg
• Sodium: 1,057.1 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 13.2 g
• Protein: 24.0 g

Arroz y Frijoles Enchiladas is Spanish cuisine.

The dietary needs meet for Arroz y Frijoles Enchiladas is Vegetarian