Spanish

Spicy Gazpacho--fat free, with Bloody Mary Mix (1 cup) is for Soup.

Spicy Gazpacho--fat free, with Bloody Mary Mix (1 cup) takes several minutes to prepare.

Spicy Gazpacho--fat free, with Bloody Mary Mix (1 cup) takes several minutes to cook.

Spicy Gazpacho--fat free, with Bloody Mary Mix (1 cup) makes 6 servings.

The ingredients for Spicy Gazpacho--fat free, with Bloody Mary Mix (1 cup) are:

1 1/2 cups Bloody Mary Mix (I make my own)
1 1/2 cups finely diced tomato (I use canned, no salt added)
1 cup finely diced bell pepper
3/4 cup seeded, peeled cucumber--finely chopped
3/4 cup finely diced red onion
2 Tbsp fresh lime juice
1 tsp red wine vinegar
1tsp Worcestershire sauce
1/2 tsp freshly ground black pepper
2 garlic cloves, crushed
1 (5.5-oz) can low-sodium vegetable juice (i.e. V8)
1 (5.5-oz) can tomato juice

Here is how you make Spicy Gazpacho--fat free, with Bloody Mary Mix (1 cup):

For gazpacho with texture: Combine the liquids, seasonings, and half the diced vegetables in a food processor or blender. Blend until veggies are finely chopped. Stir in the remaining vegetables, adjust seasonings if necessary, and chillFor smoother gazpacho: Combine all ingredients into a food processor or blender; process until somewhat smooth.Serving Size:?Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CAB99_2001.

The nutritional information for Spicy Gazpacho--fat free, with Bloody Mary Mix (1 cup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 50.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 68.8 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.9 g
• Protein: 1.9 g

Spicy Gazpacho--fat free, with Bloody Mary Mix (1 cup) is Spanish cuisine.