Spanish

gluten free eggplant parm is for Dinner.

gluten free eggplant parm takes 25 minutes to prepare.

gluten free eggplant parm takes 50 minutes to cook.

gluten free eggplant parm makes 8 servings.

The ingredients for gluten free eggplant parm are:

4 cup (1" cubes) Eggplant
1 oz Cheese, Mozzarella, Low Moist/Part Skim (Lucerne)
1 cup Bread crumbs, dry, grated, plain
1 dash Salt
1 tsp Paprika
1 cup Tomato Sauce
4 oz 93% Lean Ground Beef
1 tsp (C) Garlic, minced, 1 tsp (by MDHARVILLE)
2 cup Ricotta Cheese, part skim milk
21 oz miracle noodle angle hair

Here is how you make gluten free eggplant parm:

take egg scramble dip eggplant after you cut in circles, place breadcrumbs in the bad mix. place in pan sprinkle parmesan place in oven for 20 minutes until brown. brown beef rinses add sauce paprika, salt, onion after you caramelize. place tomato sauce in a sep baking pan one layer of eggplant, one layer of meat, one layer of mozzarella, 6 dabs of ricotta cheese, one more layer of eggplant, one layer meat mozzarella cover. in over for 45 min uncover for last 10 let set and serve. Serving Size:?1 piece

The nutritional information for gluten free eggplant parm is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.6

• Total Fat: 7.4 g
• Cholesterol: 29.1 mg
• Sodium: 508.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.4 g
• Protein: 13.5 g

gluten free eggplant parm is Spanish cuisine.

The dietary needs meet for gluten free eggplant parm is Gluten Free